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© Hayley's Cake Studio 2019

Wedding  Cake Menu

Here is our signature range of cake flavours. We can make any other flavours too, including gluten free options so please get in touch to find out more.

VANILLA

Madagascan vanilla bean sponge filled with whipped vanilla bean buttercream and raspberry preserve.

PROSECCO

A light sponge drizzled with prosecco syrup, and filled with a silky prosecco buttercream and strawberry preserve.

LEMON

Zesty lemon sponge filled with a luscious lemon buttercream and a tangy lemon curd.

DARK CHOCOLATE

Rich dark chocolate cake layered with 70% cocoa dark chocolate ganache.

ESPRESSO AND WALNUT

Espresso sponge with chopped walnut pieces, filled with espresso buttercream.

MOCHA

A light chocolate sponge filled with espresso buttercream.

FRUIT

A classic, rich fruit cake packed with brandy soaked sultanas, raisins, apricots, cranberries, cherries and almonds, and iced with luxury white marzipan

LIME AND PASSIONFRUIT

A zesty lime sponge filled with homemade passionfruit curd and a tangy lime buttercream.

CARAMEL

Delicious caramel cake filled with salted caramel buttercream.

CHOCOLATE ORANGE

Layers of rich dark chocolate cake filled with a decadent chocolate orange ganache.

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